Monday, August 28, 2017

Making Magic Happen

When you are a Cast Member you go to Disney a lot. I got to Epcot at 11:00 a.m. just to walk around world showcase as it opens before all the guests show up. It's my morning exercise. Being able to go whenever I'd like is definitely a huge benefit of being a Cast Member. 

It's often very hot when you go. So my number one advise is to always wear less and pack light. I saw this easy white tee online on SheIn, and for $10 I couldn't say no. I went for a size larger than I usually wear because am I really wearing a tee shirt If I didn't do a tie in the front? 

My next trade secret is bring your own water bottle in. To be on the safe side I would bring it in empty. Then refill it throughout the day. This time I brought my Lilly Pulitzer + Starbucks S’well Bottle. This is great for the theme parks because of the screw on cap. 

What I'm wearing:

Shirt | Necklace | Sunglasses | Purse (similar)| Shorts | Water Bottle (similar)
Wednesday, August 9, 2017

Drink with Me: Birthday

For my birthday I could not risk going somewhere I would not like. So I found myself back at the basics: Vanbarry's and Disney. Yeah, yeah, no surprise there. Something that was a surprise was Vanbarry's Birthday Frosé! Yes I had seen a picture online before because I stalk their social media. But man, this drink blew any other birthday drink out of the water. Now we're talking Strawberry & Kiwi Frosé, an umbrella, a party horn, a candle, 2 shots, a balloon hanging off the glass and frosting sprinkle rim. This drink right here is why I love Vanbarry's, it's whimsical & delicious (plus their mac & cheese will rock your world). Also, what a coincidence this came out my birthday month. Vanbarry's and I are truly meant to be. 

Next stop Epcot. We all know how they have multiple festivals they release around the year. Next one is Food & Wine. And for each of these festivals the booths come and go but, for what ever reason they keep the Mexico one there longer than all the others. I'm not complaining, I would just like to see Canada's cheese soup more. One of their current offers at this temp Mexico booth is the Frozen Wild Strawberry Margarita. And then it's 95 degrees at 8:30 p.m. in Orlando I can use all the frozen margaritas I can get. 

Last stop is Trader Sam's Grotto at The Polynesian. I've been here before and had the Tahitian Torch. Someone at the table next to us ordered this, The Spikey Pineapple. Ever since then I wanted it. What's a better time to go then my birthday? It's basically a Dole Whip blended it rum. Very good. 

Sunday, August 6, 2017

How to make an IKEA Marble Bar Cart in 10 steps

We all know IKEA is the home to everything wonderful in the world. From those little cubbies that remind you of making applesauce pancakes in school all the way to a giant succulent print. Both of which I own. My new favorite is the RÅSKOG the utility cart. As an Etsy shop owner I got a lot of stuff, so storage is kind of my best friend. I actually already had one of these for a bed side table/fabric storage. But seeing it everyday inspired me to turn it into a craft project. Here's how I made my RÅSKOG go from drab to fab.

(If you want to save time and your fav Lululemon yoga pants  they already have a bunch of already great colors)

1. Build a storm shelter for your cart pieces.

2. Start spraying. 

3. Watch paint dry for 48 hours. 

4. Everyone makes mistakes, everyone has those days. Don't worry. You're about to cover it.

5. Cut a strip just a tad over 3 inches and start hiding all those mistakes. 

6. Marvel at the marble. 

6. Decide if you're going to do two levels, three levels, or give up. 

7. Cart assemble. 


9. Fill with goodies. 

10. Use your new bar cart, make yourself a drink.